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Great India

French Church Street, Portarlington

Meal Deals

Meal Deal for 2 2 Starters - Onion Bhaji, Chicken Tikka. 2 Main Courses - Chicken Tikka Masala, Lamb Balti. Side Dishes - Bombay Aloo, Pilau Rice, Nan and 2 Soft Drinks. Any Changes are 1 euro extra. Put changes in comments

Appetizers

Meat Selection Our chefs own selection of meats. For 2
Veggi Selection Our chefs own selection of vegetables. For 2
Aloo Special Spiced potato cakes, deep fried and served with chana yoghurt and a touch pf special chutney
Prawn Pakora King Prawn Battered & Crispy Fried
Tandoori Chicken
Chicken Tikka
Prawn Puri
Sheekh Kebab
Chicken Wings
Garlic Mushroom Lightly spiced fresh mushrooms in a savoury batter
Veg. Pakora Veg dipped in seansonal gram flour battered deep fried
Chicken Pakora Chicken marinated in gram flour and spices deep fried
Spring Rolls Chicken mince with green peas cooked in spices encassed in a crispy pastry and deep fried
Meat Samosa Mince Meat flavoured and cooked in Spices encassed in a crispy pastry and deep fried
Veg Samosa Mixed Veg. flavoured and cooked in Spices encassed in a crispy pastry and deep fried
Onion Bhaji Onion mixed with Gram Flour, Herbs and Spioces then deep fried

Tandoori Main Courses

Shashlik Chicken Boneless diced Chicken marinated in continental sauces, cooked in the Tandoor with onions, mushrooms, green peppers & tomatoes
Mixed Grill Our chefs own selection of meats
Sheek Kebab Mixed Lamb with oinions, green peppers, fresh coriander and punjabi spices and cooked on skewers
Tandoori King Prawns Prawns dipped in exotic spices and cooked in the Tandoor served with onions and green peppers
Lamb Tikka Pieces of Lamb marinated in exotic spices, herbs, and yoghurt and cooked in the Tandoor
Lasooni Chicken Breast of Chicken marinated garlic, cream, yoghurt and selected spices cooked in the Tandoor
Chicken Tikka Breast of Chicken marinated in exotic spices, herbs and yoghurt and cooked in the Tandoor
Tandoori Chicken Breast of Chicken marinated in special sauce and spices
DRY DISHES

Mild Main Courses

King Prawn Butter Masala A dish from Indian Moghul's Kitchen using fresh cream, cashew nuts in a butter sauce with onions
Lamb Butter Masala A dish from Indian Moghul's Kitchen using fresh cream, cashew nuts in a butter sauce with onions
Chicken Butter Masala A dish from Indian Moghul's Kitchen using fresh cream, cashew nuts in a butter sauce with onions
King Prawn Pasanda Cooked in a creamy sauce topped with flaked almonds and fruits
Lamb Pasanda Cooked in a creamy sauce topped with flaked almonds and fruits
Chicken Pasanda Cooked in a creamy sauce topped with flaked almonds and fruits
King Prawn Korma Cooked in a very mild sauce with fresh cream and almond powder
Lamb Korma Cooked in a very mild sauce with fresh cream and almond powder
Chicken Korma Cooked in a very mild sauce with fresh cream and almond powder
King Prawn Makhani King Prawn are first cooked in the Tandoor oven combined with a delicious rich sauce of butter cream, tomatoes, fenugreek and almond powder
Lamb Makhani Lamb pieces are first cooked in the Tandoor oven combined with a delicious rich sauce of butter cream, tomatoes, fenugreek and almond powder
Chicken Makhani Chicken pieces are first cooked in the Tandoor oven combined with a delicious rich sauce of butter cream, tomatoes, fenugreek and almond powder
King Prawn Tikka Masala King Prawn marinated in yoghurt & spices and cooked in cream, spices & almond powder
Lamb Tikka Masala Lamb marinated in yoghurt & spices and cooked in cream, spices & almond powder
Chicken Tikka Masala Chicken marinated in yoghurt & spices and cooked in cream, spices & almond powder

Med Main Courses

Mix Curry Chicken, Lamb and Prawn mix curry
Aloowala Medium spiced potatoes cooked with onion sauce and garnished with garam masala and onion seeds
Malai Traditional Punjab style dish, prepared in modified rich creamy butter sauce
Multani Cooked with fresh okra onion, tomato, a lavish indian rich sauce and coated with fresh ginger
Handi Popular indian delight meat cooked with carefully chosen whole spices to enhance flavour
Shimla Cooked in a spicy thick sauce with peppers, tomato and fresh coriander
Dansak Sweet & sour dish cooked with lentil, a touch of sugar, chillies, lemon and pineapple
Pathia Diced chicken cooked in a sweet & sour sauce using mango chutney and lemon juice
Jaipuri A pepper sauce blended with subtle spices and cooked with mushrooms, onions and peppers
Dopiazza Prepared in Punjab style and topped with crispy onion
Chana Nawabi Cooked with chickpeas, onion and prepared in a thick sauce and garnished with crispy fried onions and garam masala
Sag Fresh spinach and mustard leaves pureed medium spicy, finished with a dash of cream and garnished with fresh coriander and butter
Bhuna Cooked in a thick sauce with onions, tomatoes, spices and a hint of fenugreek
Rogan Josh Cooked in spice and garnish with fried onions, green peppers & tomato sauce and a touch of fenugreek
Curry Traditional Punjab style dish to suit all palates
Balti Balti, named after the pot in which its cooked. A medium spicy dish cooked with fresh garlic, ginger, tomato, onion, peppers, garam masala and special balti paste
Garam Masala Pieces of Lamb Marinated in exotic spices, herbs and yoghurt and cooked in the tandoor
Karahi Tender pieces of barbecued Chicken, cooked with whole spices, green chilli, peppers, garlic, ginger and garnished with fresh coriander
Garlic Chilli Masala Prepared in a sauces of green chillies, onion, tomatoes and lemon juices with garlic. A specailty from Punjab
Jalfrezi (Med-Hot) Sauted in butter with onions, peppers, tomato sauce and a touch of lemon

Hot Main Courses

Punjab Express A variety of meats cooked with herbs, paprika lemon juice and fresh coriander, garnished with fried green chilli
King Prawn Vindaloo A very hot spice sauce spiced, cooked with fresh green chillies, tomatoes, potatoes and flavoured with lemon
Lamb Vindaloo A very hot spice sauce spiced, cooked with fresh green chillies, tomatoes, potatoes and flavoured with lemon
Chicken Vindaloo A very hot spice sauce spiced, cooked with fresh green chillies, tomatoes, potatoes and flavoured with lemon
King Prawn Madras This dish is very popular in South India. Its prepared with paprika, green chillies and a touch of lemon juice and a hot & spicy sauce
Lamb Madras This dish is very popular in South India. Its prepared with paprika, green chillies and a touch of lemon juice and a hot & spicy sauce
Chicken Madras This dish is very popular in South India. Its prepared with paprika, green chillies and a touch of lemon juice and a hot & spicy sauce

Biryani Main Courses

Great India Special Biriyani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils
Mixed Vegetable Biryani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils
Chicken Tikka Biryani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils
King Prawn Biryani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils
Lamb Biryani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils
Chicken Biryani Biryani Dishes are cooked with steamed basmati rice, sultanas, almond flakes, tomatoes, onions which are battered slightly and spiced with fresh herbs topped with pineapple, dessicated coconut and served with lentils

Vegetable Main Courses

Shahi Paneer A preparation of homemade cheese, native to Indian subcontinent, cocsisting of a thick gravy of cream, tomatoes and Indian spices
Vegetable Madras (hot) Mixed vegetables cooked in a hot spicy sauce
Vegetable Curry (medium) Traditional Punjab style dish
Mixed Vegetable Balti (medium) Mixed vegetables prepared in a karahi with spices, garlic, ginger and balti paste
Vegetable Makhani (mild) Cooked in a butter and cream sauce flavoured with tomatoes and spices
Vegetable Korma (mild) Cooked in a very mild sauce with fresh cream and almond powder

Vegetable Side Dishes

Sag Aloo Potatoes and spinach cooked together
Sag Paneer Indian cottage cheese cooked in spinach and mustard leaves
Mushroom and Peas Bhaji Mushrooms and peas cooked with fried onions, tomatoes and spices
Chana Masala Chickpeas cooked in masala gravy
Tarka Dal Lentils flavoured with spices, garlic and cumin seeds for extra paste
Aloo Ghobi Potatoes and cauliflower cooked in spices with onion and fresh coriander
Bombay Aloo Potatoes cooked in a tomato sauce with onion and fresh coriander

Kebabs

Mix Kebab Nan Bread folded around a stuffing of any roll with salad
Lamb Kebab Nan Bread folded around a stuffing of any roll with salad
Chicken Kebab Nan Bread folded around a stuffing of any roll with salad

Rice

Vegetable Rice
Mushroom Rice
Egg fried Rice
Pilau Rice
Boiled Rice

Breads

Prantha Wheat bread rolled with butter
Chapati Wholemeal bread
G. O. C. Nan Nan bread topped with a medley of garlic, onion & fresh coriander
Keema Nan
Tandoori Roti
Garlic Coriander Nan
Garlic Cheese Nan
Butter Nan
Coriander Nan
Peshwari Nan
Afghani Nan
Cheese Nan
Garlic Nan
Naan

Sundries

Red Onion
Poppadoms
Korma Sauce
Curry Sauce
Masala Sauce
Tikka Sauce
Chips
Mango Chutney
Mixed Pickle
Mint Sauce
Raita

Drinks

Cans Choose Coke or Orange